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Kotobuki 8-1/4-Inch Gyuto Knife Review
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Gyutou, a long double-edged knife which is similar in shape to a Chef's knife. Use for cutting and slicing meats, fish, and vegetables. Blade length: 8-1/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. Readmore .. .
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